Chicken Liver!!

Last month, my blood tests said I am a little anemic, so I need more iron. My old school chinese OBGYN suggested the yummiest supplements: Spinach, Chicken and Calf liver. Mmmm!

I decided to go with some pill supplements that she suggested and spinach. But, I was out at a japanese hibachi steakhouse and chicken liver was on the appetizer list. I figured the restaurant would be my best chance at getting tasty liver, so I went for it. My friend from work was brave enough to try some too.

It wasn't all that bad if you can trick your mind into thinking you are eating beef. It was like reallly reallly soft beef, kinda just desenigrated in my mouth. I think the baby liked it...although I don't plan to eat it again!

I read last night that I could eat lean beef, iron fortified cereals, broccoli and other pleasant things for anemia. Why couldn't she have suggested those?!